Vanilla essence: you can use vanilla essence or Imation vanilla essence in this recipe, depending on your preferred taste and budget. This helps aerate the mix and stops them from becoming tooo dense. You actually want them to rise a bit and then collapse. I have not tested these brownies with oil instead of butter.īaking powder: a little baking powder helps give these brownies structure in the absence of eggs. Its important to use a flour that does not having any rising agents in it or you will end up with cakey brownies.īutter: some unsalted butter helps bind these brownies together. Plain flour: also known as all purpose flour. Sweet potato brownies with a glass of milk. If using cups to measure the brown sugar make sure its packed down firmly. You could use dark brown sugar for some extra caramel notes. White Sugar: I used both white sugar and brown sugar in this recipe, but you could use all brown or white if you prefer.īrown sugar: also called light brown sugar, helps to give these brownies some extra caramel notes. There's no fiddling around with chopping and boiling, you just chuck 'em into the oven whole and then peel and blitz once cooled. Sweet potato: is the secrets ingredient that keeps these brownies moist and delicious without eggs. You can leave them out if you like but your brownies may have a lighter texture that's edging more towards the cakey side.Ĭocoa: I use natural cocoa powder in these sweet potato brownies for for maximum chocolate flavor. The chocolate chips also helps weigh down the top of the brownies, helping to keep them dense and fudgy. Milk chocolate chips: some milk chocolate chips add to the flavor of this recipe. I have not tested this recipe with other types of chocolate. If that's your thing go for it but other wise stick to milk chocolate. You could use dark chocolate instead, but it does make the brownies super rich and intense. I found one of the brands I like on special so I went with that. You don't need premium chocolate, but I also wouldn't recommend going ultra budget such as compound or cooking chocolate. Milk chocolate: a decent quality milk chocolate is best in this recipe. A piece of this delicious sweet potato brownie practically counts as one of your five a day! Ingredients Rest assured you can not taste the sweet potato at all. If you're looking for ways to sneak some extra veg into the kids these eggless fudgy brownies are great option. And because these egg free chocolate brownies are softy and fudgy they don't need the structural integrity that apple sauce provides in my eggless carrot cake (which is also delicious and if you are egg free I highly recommend it!). The sweet potato adds some body and moisture without changing the flavor. I did a lot of experimenting and I found sweet potato makes the best egg substitute in brownies. When baking brownies without eggs there are a number of things you can use to replace them. What do you do when you are hanging out for some fudgy, chewy, chocolaty brownies, but you are egg free? This eggless brownie recipe is the answer. Looking for more yummy eggless dessert recipes?.How to make eggless brownies from scratch.
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